Best Gujarati Recipes of India

Top 10 Gujarati Recipes has special place all over India. Gujarati cooking consists of dal, bhaat(rice), vegetables, chapatis, kachumbar( mixed vegetables salad), papad and curd. Gujarati food is nourishing and balanced. Snacks like dhokla, khandvi, sweets like basundi are famous for its taste.

Cuisine can vary widely in flavor and heat, depending on a given family’s tastes as well as the region of Gujarat they are from. North Gujarat, Kathiawad, Kachchh, and South Gujarat are the four major regions of Gujarat that all bring their own style to Gujarati food. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time. For Top 10 Gujarati Recipes so watch more videos and related information on Delighting India.

1. Making fondant potatoes

Making-fondant-potatoes1

 

2. Lasaniya Batata Recipe

Lasoon-Batata

 

3. Khichu

Khichu

 

4. Sevaiya Kheer

Sevai-Kheer

 

5. Palak ka Parathe

palak-na-paratha

 

6. Lauki Na Muthia

Lauki-Muthia

 

7. Ragda Patties

ragda-patties

 

8. Tadka Dal Fry

tadka-dai-fry

9. Gujarati Undhiyu Recipe

undhiyu

10. Surti Locho

surati-locho

 

 

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